|
One Main
Course |
1 pax - 7000
ks per pax |
2 pax & above
- 6000 ks per pax |
|
Two Main
Course |
1 pax - 9400
ks per pax |
2 pax & above
- 7000 ks per pax |
|
Three Main
Course |
1 pax - 10600 ks per pax |
2 pax & above
- 8000 ks per pax |
|
| |
|
|
|
|
Appetizer |
Salad |
Three Main Course |
|
|
Gourd Tempura |
Bean Sprouts Salad |
Fisherman's Fish Curry |
|
|
Chayote Tempura |
Potato Salad |
Fish with Green Chili |
|
|
Eggplant Tempura |
Tomato Salad |
Fish with Tomato Paste |
|
|
Fried Onion Ring |
Lettuce Salad |
Chicken with Potato |
|
|
Fried Bean Sprout |
Bean Vermicelli Salad |
Chicken with tomato Paste |
|
| |
|
Chicken with Pumpkin |
|
|
Soup |
Vegetable |
Pork with Onion |
|
|
Red
Lentil & Vermicelli Soup |
Fried Chayote with Egg |
Pork with Soya Bean Paste |
|
|
Chicken & Gwedauk Soup |
Fried Spinach |
Pork with Sour Mango |
|
|
Roselle & Fish Head Soup |
Fried Bean Sprouts & Bean Card |
Mutton with Potato |
|
|
Pumpkin Soup |
Bamboo Shoot with Dried Prawn |
Mutton with Chick Pea |
|
|
Gourd & Bean Vermicelli Soup |
Fried Assorted Vegetable |
Mutton Curry |
|
| |
|
|
|
|
Dessert :
Seasonal Fresh Fruit |
Refreshment
:
Tea (or) Coffee |
|
| |
|
|
|
| |
|
|
|
|
|
|
|
|