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One Main
Course |
1 pax - 11000 ks per pax |
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Two Main
Course |
1 pax - 14000 ks per pax |
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Three Main
Course |
1 pax - 16000 ks per pax |
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Minimum 4 pax
for Chinese Spicy Chicken & EEL in hotplate |
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Appetizer |
Salad |
Main Course |
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3 kinds of Deep
Fried Meat |
3 kinds of Meat
Salad |
Steamed Pork |
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Fried Chicken
Sausage |
Mixed Seafood Salad |
Pork Leg Stewed |
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Crispy Prawn Waton
Sheet |
Fried Shredded
Chicken Salad |
Steamed Chicken
with Sticky Rice |
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Crispy Fried Squid |
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Chinese Spicy
Chicken |
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French Fried Potato |
Vegetable |
Roasted Duck |
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Fried Cauliflower &
Snow Bean |
Mutton with Home
Made Sauce |
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Soup |
Mixed Vegetable
Padaythar |
Fish Meat Roll with
Cheese |
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Crab & Seaweed Soup |
Three Vegetable
with Oyster Sauce |
Prawn in Calay Pot |
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Shredded Chicken &
Mustard Soup |
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Grilled Prawn |
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3 kinds of Meat Soup |
Fried Rice & Noodle |
EEL in Hotplate |
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Pork & Sour Mustard
Soup |
Fried Rice with
Mixed Vegetable |
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Fried Noodle with
Mixed Vegetable |
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Dessert :
Seasonal Fresh Fruit, Coconut Jelly, Traditional Cake |
Refreshment
:
Tea (or) Coffee |
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